Profile
Beauty Dey Chowdhury
Faculty Since: 05-08-2014
| Full Name | Beauty Dey Chowdhury |
|---|---|
| Designation | SACT |
| Department | Food & Nutrition - Morning |
| Gender | Female |
| Date of Appointment SACT | 01-01-2020 |
| Date of Joining in this College | 05-08-2014 |
College Served
| College Name | From | To | Experience |
|---|---|---|---|
| Vidyasagar College | Aug, 2015 | Dec, 2019 | 4 Years 4 Month |
| Seth Anandram Jaipuria College | Aug, 2014 | Till Date | - |
Teaching Experience
| UG Experience | PG Experience |
|---|---|
| 13 Years 11 Months |
| UG or PG | College Name | From | To | Duration |
|---|---|---|---|---|
| UG | Vidyasagar College | Aug, 2015 | Dec, 2019 | 4 Years 4 Month |
| UG | Seth Anandram Jaipuria College | Aug, 2014 | Till Date | - |
Area of Expertise
| Expertise | Therapeutic Diet,Human Nutrition,Food Service Management, Geriatric Nutrition, Food Fermentation, Nutrition and Health Education,Food commodities |
|---|
Thrust area of Research
| Research |
|---|
| Bio active components in foods - Antioxidants and phytochemicals, Quality evaluation of foods & Food products, Wellness foods /Functional Foods/Nutraceuticals/Probiotics, Bio waste utilization, Wares/apps for nutrition education and dietary packages... |
Conferences/Seminars/Symposium/Workshops: Participated
| Start Date | End Date | Duration | Title | Organised By | Level | Remarks |
|---|---|---|---|---|---|---|
| 25-09-2013 | 26-09-2013 | 2days | "100 YEARS FOR THE HYPOTHESIS OF VITAMIN DEFICIENCY DISEASES" | Prasanta Chandra Mahalanobis Mahavidyalaya(Dept. Of Food & Nutrition) in collaboration with AIIH & PH(Govt. Of India) | National | |
| 25-09-2013 | 26-09-2013 | 2days | "100 YEARS FOR THE HYPOTHESIS OF VITAMIN DEFICIENCY DISEASES" | Prasanta Chandra Mahalanobis Mahavidyalaya(Dept. Of Food & Nutrition) in collaboration with AIIH & PH(Govt. Of India) | National | |
| 06-04-2011 | 07-04-2011 | 2 days | MICROBIOLOGY: DEVELOPMENT AND CHALLANGES IN BASIC AND APPLIED RESEARCH | Ramakrishna mission Vidyamandir(Dept. Of Microbiology) in collaboration with BOSE INSTITUTE | National |
Study Materials available in Learning Management System
| SlNo | Title | Description |
|---|---|---|
| 1 | DSE- FOOD SAFETY AND QUALITY CONTROL | Food Hazards; Mycotoxins |
| 2 | SEC: NUTRITION AND HEALTH EDUCATION | Topic1: Health Education & principles |
| 3 | Fermentation | Sem 6 (Honours) Food & Nutrition |
| 4 | DSE: Food safety and Quality Control | |
| 5 | SEC: NUTRITION AND HEALTH EDUCATION | Topic No 1: Nutrition Education |