Profile

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Beauty Dey Chowdhury

Faculty Since: 05-08-2014
Full Name Beauty Dey Chowdhury
Designation SACT
Department Food & Nutrition - Morning
Gender Female
Date of Appointment SACT 01-01-2020
Date of Joining in this College 05-08-2014

College Served

College Name From To Experience
Vidyasagar College Aug, 2015 Dec, 2019 4 Years 4 Month
Seth Anandram Jaipuria College Aug, 2014 Till Date -

Teaching Experience

UG Experience PG Experience
14 Years 4 Months
UG or PG College Name From To Duration
UG Vidyasagar College Aug, 2015 Dec, 2019 4 Years 4 Month
UG Seth Anandram Jaipuria College Aug, 2014 Till Date -

Area of Expertise

Expertise
Therapeutic Diet,Human Nutrition,Food Service Management, Geriatric Nutrition, Food Fermentation, Nutrition and Health Education,Food commodities

Thrust area of Research

Research
Bio active components in foods - Antioxidants and phytochemicals, Quality evaluation of foods & Food products, Wellness foods /Functional Foods/Nutraceuticals/Probiotics, Bio waste utilization, Wares/apps for nutrition education and dietary packages...

Conferences/Seminars/Symposium/Workshops: Participated

Start Date End Date Duration Title Organised By Level Remarks
25-09-2013 26-09-2013 2days "100 YEARS FOR THE HYPOTHESIS OF VITAMIN DEFICIENCY DISEASES" Prasanta Chandra Mahalanobis Mahavidyalaya(Dept. Of Food & Nutrition) in collaboration with AIIH & PH(Govt. Of India) National
25-09-2013 26-09-2013 2days "100 YEARS FOR THE HYPOTHESIS OF VITAMIN DEFICIENCY DISEASES" Prasanta Chandra Mahalanobis Mahavidyalaya(Dept. Of Food & Nutrition) in collaboration with AIIH & PH(Govt. Of India) National
06-04-2011 07-04-2011 2 days MICROBIOLOGY: DEVELOPMENT AND CHALLANGES IN BASIC AND APPLIED RESEARCH Ramakrishna mission Vidyamandir(Dept. Of Microbiology) in collaboration with BOSE INSTITUTE National

Study Materials available in Learning Management System

SlNo Title Description
1 DSE- FOOD SAFETY AND QUALITY CONTROL Food Hazards; Mycotoxins
2 SEC: NUTRITION AND HEALTH EDUCATION Topic1: Health Education & principles
3 Fermentation Sem 6 (Honours) Food & Nutrition
4 DSE: Food safety and Quality Control
5 SEC: NUTRITION AND HEALTH EDUCATION Topic No 1: Nutrition Education