Profile

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Dr. Swati Banerjee

Faculty Since: 04-08-2018
Full Name Dr. Swati Banerjee
Designation SACT
Department Food & Nutrition - Morning
Gender Female
Date of Appointment SACT 01-01-2020
Date of Joining in this College 04-08-2018

College Served

College Name From To Experience
Seth Anandram Jaipuria College Aug, 2018 Till Date -
Department Food & Nutrition, University of Calcutta Dec, 2012 May, 2019 6 Years 5 Month

Teaching Experience

UG Experience PG Experience
12 Years 8 Months
UG or PG College Name From To Duration
UG Seth Anandram Jaipuria College Aug, 2018 Till Date -
UG Department Food & Nutrition, University of Calcutta Dec, 2012 May, 2019 6 Years 5 Month

Area of Expertise

Expertise
Phytochemicals, Antioxidants, Food Science, Nutrition Science

Thrust area of Research

Research
Dissertation on Determination of Antioxidative Role of Oxalis Corniculata
Studies on Nutritional And Phytochemical Aspects of Leaves of Typhonium trilobatum And Trichonsanthes diocia Plants Available in West Bengal

Research Projects

Project Name From To Duration Funding Agency Sanction No Amount Sanction Type Status Remarks
Studies on Nutritional And Phytochemical Aspects of Leaves of Typhonium trilobatum And Trichonsanthes diocia Plants Available in West Bengal 17-06-2013 06-06-2018 4 Years 11 Months 20 Days University of Calcutta UGC/677/FELLOW(UNIV) Dated: 06/6/2013 Completed

Publication: Research Papers in International Journals

Year/ Month Title Name of Journal Volume & Page No. Authors ISSN No Indexing (Scopus/ SCI/ Web of Science) Indexing Year UGC Approved UGC Approved Year Impact Factor h-index Documents
Jan, 2017 Effect of Cooking Temperature and Time Period on Phytochemical Content and In vitro Antioxidant and antiinflammatory activity of the leaf extract of Typhonium trilobatum (Less focussed edible herbal Plant). International Journal of Science and Research 6 issue 1 Swati Banerjee, Kamal Adak 23197064 No 7.583 4 Document
Jul, 2017 The Benificial Effects of Temperature on Antioxidant and Antiinflammatory potential of Trichosanthes dioica Leaf Extract International Journal of Pharma and Bio Science 8(3) Swati Banerjee and Kamal Adak 09756299 No 8.722 32 Document
2017 Analysis of In vitro Antioxidant potential of five Different solvent fractions of methanolic leaf extract along with identification of specific phytochemical of Trichonsanthes diocia and Typhonium trilobatum (Less focus edible medicinal herb). International Journal of ChemTech Research 10 Swati Banerjee and Kamal Adak 09744290 No 0.819 23 Document
Jul, 2016 Qualitative and quantitative estimation and characterization of secondary metabolites of Typhonium trilobatum And Trichonsanthes diocia (Less focussed edible herbal medicinal plants of Bengal) Leaf Extract International Journal of Advance Research 4 Swati Banerjee, Kamal Adak, Dr. Sumana Ghosh, Dr. Mohini Mohan Adak, Amitava 23205407 Yes 2017 7.337 31 Document
Sep, 2016 Adverse Effect of Tea Metabolites Extracted During Indian Household Tea Preparation on Digestive Enzymes and Iron. International Journal of Advance Research 4(9) Amitava Chatterjee, Trina Das, Ankita Basu, Swati Banerjee, Kamal Adak, Sumana Ghosh. 23205407 Yes 2017 7.337 31 Document
2015 Effect of Some Anti-nutritional Factors on the Bioavilability of Minerals along with the Study of Chemical constituents & Anti-oxidant Property in Typhonium trilobatum & Spinacia Oleracea Chemical Science Review and Letters 4(14), 429-439 Swati Banerjee, Kamal Adak, Dr. Mohini Mohan Adak, Dr. Sumana Ghosh, Amitava Chatterjee 22786783 Yes 2017 6.972 Document
Oct, 2015 Analysis of Chemical Constituents, Phytochemical content and in-vitro antioxdant activity of Trichosanthes dioica Plant Leave (Less focused valuable medicinal herb) Extract. International Journal of Current Research 7 issue 10 Swati Banerjee, Kamal Adak, Mohini Mohan Adak, Dr. Sumana Ghosh, Amitava Chatterjee. 0975833X No 7.992 Document
Feb, 2015 Distributional of Some Secondary Metabolites in Different Parts of Four Different Cultivarse of Banana Plants and their Corelation with antioxidant Property The International Journal of Science and Technoledge 3 issue 2 Shrayosee Adhikary, Sunita Panda,Amitabha Chatterjee, Pravas Ch Das, Kamala Adak, Swati Banerjee, Dr Sumana Ghosh. 2321919X No 0.981 1 Document

Oral/Poster Presentation in Seminar

Date Title Title of Conference Organised By Level Remarks
02-03-2016 A study to highlight the nutritional and phytochemical profile along with characterization and in vitro antioxidant analysis of a less focused traditional medicinal herb Typhonium trilobatum National Science Meet Hiralal Mazumdar Memorial College for Women. National
03-01-2013 The Importance of Balancing Omega 6/Omega 3 Fatty acid Ratio in Diet to Prevent Cardiovascular and other Chronic Diseases. Indian Science Congress The Indian Science Congress Association National

Scholarship/Award/Felicitations

Year/Month Details of Awards
2013 Calcutta University Research Fellowship
2008 Indira Gandhi Single Girl Child Scholarship for Post Graduate Studies.

Other Activities and Interest

Skills
Computer Training from Webel,

Study Materials available in Learning Management System

SlNo Title Description
1 Public health and epidemiology Chapter - Cohort study
2 Public health and epidemiology Chapter - Case control study
3 Food commodities Chapter - Salt types
4 Dietary Fibre For Sem 2 Food & Nutrition Honours
5 Public health and epidemiology Uses of epidemiology and Dynamics of disease transmission
6 Food commodities Chapter - Convenience food
7 Food commodities Chapter - Leavening Agent
8 Food commodities Chapter - Beverages
9 Public health and epidemiology Chapter - Water management
10 Public health and epidemiology Chapter - Health
11 Food commodities Chapter - Fat and oil
12 Foor fermentation Downstream processing
13 Public health and epidemiology Food born diseases
14 Food commodities Chapter - Egg
15 Food fermentation Types of fermentation
16 Liver disease Nutritional management of Cirrhosis of liver.
17 Liver disease Nutritional management of Hepatic encephalopathy