Profile
Dr. Swati Banerjee
Faculty Since: 04-08-2018
| Full Name | Dr. Swati Banerjee |
|---|---|
| Designation | SACT |
| Department | Food & Nutrition - Morning |
| Gender | Female |
| Date of Appointment SACT | 01-01-2020 |
| Date of Joining in this College | 04-08-2018 |
College Served
| College Name | From | To | Experience |
|---|---|---|---|
| Seth Anandram Jaipuria College | Aug, 2018 | Till Date | - |
| Department Food & Nutrition, University of Calcutta | Dec, 2012 | May, 2019 | 6 Years 5 Month |
Teaching Experience
| UG Experience | PG Experience |
|---|---|
| 12 Years 8 Months |
| UG or PG | College Name | From | To | Duration |
|---|---|---|---|---|
| UG | Seth Anandram Jaipuria College | Aug, 2018 | Till Date | - |
| UG | Department Food & Nutrition, University of Calcutta | Dec, 2012 | May, 2019 | 6 Years 5 Month |
Area of Expertise
| Expertise | Phytochemicals, Antioxidants, Food Science, Nutrition Science |
|---|
Thrust area of Research
| Research |
|---|
| Dissertation on Determination of Antioxidative Role of Oxalis Corniculata |
| Studies on Nutritional And Phytochemical Aspects of Leaves of Typhonium trilobatum And Trichonsanthes diocia Plants Available in West Bengal |
Research Projects
| Project Name | From | To | Duration | Funding Agency | Sanction No | Amount Sanction | Type | Status | Remarks |
|---|---|---|---|---|---|---|---|---|---|
| Studies on Nutritional And Phytochemical Aspects of Leaves of Typhonium trilobatum And Trichonsanthes diocia Plants Available in West Bengal | 17-06-2013 | 06-06-2018 | 4 Years 11 Months 20 Days | University of Calcutta | UGC/677/FELLOW(UNIV) Dated: 06/6/2013 | Completed |
Publication: Research Papers in International Journals
| Year/ Month | Title | Name of Journal | Volume & Page No. | Authors | ISSN No | Indexing (Scopus/ SCI/ Web of Science) | Indexing Year | UGC Approved | UGC Approved Year | Impact Factor | h-index | Documents |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan, 2017 | Effect of Cooking Temperature and Time Period on Phytochemical Content and In vitro Antioxidant and antiinflammatory activity of the leaf extract of Typhonium trilobatum (Less focussed edible herbal Plant). | International Journal of Science and Research | 6 issue 1 | Swati Banerjee, Kamal Adak | 23197064 | No | 7.583 | 4 | Document | |||
| Jul, 2017 | The Benificial Effects of Temperature on Antioxidant and Antiinflammatory potential of Trichosanthes dioica Leaf Extract | International Journal of Pharma and Bio Science | 8(3) | Swati Banerjee and Kamal Adak | 09756299 | No | 8.722 | 32 | Document | |||
| 2017 | Analysis of In vitro Antioxidant potential of five Different solvent fractions of methanolic leaf extract along with identification of specific phytochemical of Trichonsanthes diocia and Typhonium trilobatum (Less focus edible medicinal herb). | International Journal of ChemTech Research | 10 | Swati Banerjee and Kamal Adak | 09744290 | No | 0.819 | 23 | Document | |||
| Jul, 2016 | Qualitative and quantitative estimation and characterization of secondary metabolites of Typhonium trilobatum And Trichonsanthes diocia (Less focussed edible herbal medicinal plants of Bengal) Leaf Extract | International Journal of Advance Research | 4 | Swati Banerjee, Kamal Adak, Dr. Sumana Ghosh, Dr. Mohini Mohan Adak, Amitava | 23205407 | Yes | 2017 | 7.337 | 31 | Document | ||
| Sep, 2016 | Adverse Effect of Tea Metabolites Extracted During Indian Household Tea Preparation on Digestive Enzymes and Iron. | International Journal of Advance Research | 4(9) | Amitava Chatterjee, Trina Das, Ankita Basu, Swati Banerjee, Kamal Adak, Sumana Ghosh. | 23205407 | Yes | 2017 | 7.337 | 31 | Document | ||
| 2015 | Effect of Some Anti-nutritional Factors on the Bioavilability of Minerals along with the Study of Chemical constituents & Anti-oxidant Property in Typhonium trilobatum & Spinacia Oleracea | Chemical Science Review and Letters | 4(14), 429-439 | Swati Banerjee, Kamal Adak, Dr. Mohini Mohan Adak, Dr. Sumana Ghosh, Amitava Chatterjee | 22786783 | Yes | 2017 | 6.972 | Document | |||
| Oct, 2015 | Analysis of Chemical Constituents, Phytochemical content and in-vitro antioxdant activity of Trichosanthes dioica Plant Leave (Less focused valuable medicinal herb) Extract. | International Journal of Current Research | 7 issue 10 | Swati Banerjee, Kamal Adak, Mohini Mohan Adak, Dr. Sumana Ghosh, Amitava Chatterjee. | 0975833X | No | 7.992 | Document | ||||
| Feb, 2015 | Distributional of Some Secondary Metabolites in Different Parts of Four Different Cultivarse of Banana Plants and their Corelation with antioxidant Property | The International Journal of Science and Technoledge | 3 issue 2 | Shrayosee Adhikary, Sunita Panda,Amitabha Chatterjee, Pravas Ch Das, Kamala Adak, Swati Banerjee, Dr Sumana Ghosh. | 2321919X | No | 0.981 | 1 | Document |
Oral/Poster Presentation in Seminar
| Date | Title | Title of Conference | Organised By | Level | Remarks |
|---|---|---|---|---|---|
| 02-03-2016 | A study to highlight the nutritional and phytochemical profile along with characterization and in vitro antioxidant analysis of a less focused traditional medicinal herb Typhonium trilobatum | National Science Meet | Hiralal Mazumdar Memorial College for Women. | National | |
| 03-01-2013 | The Importance of Balancing Omega 6/Omega 3 Fatty acid Ratio in Diet to Prevent Cardiovascular and other Chronic Diseases. | Indian Science Congress | The Indian Science Congress Association | National |
Scholarship/Award/Felicitations
| Year/Month | Details of Awards |
|---|---|
| 2013 | Calcutta University Research Fellowship |
| 2008 | Indira Gandhi Single Girl Child Scholarship for Post Graduate Studies. |
Other Activities and Interest
| Skills |
|---|
| Computer Training from Webel, |
Study Materials available in Learning Management System
| SlNo | Title | Description |
|---|---|---|
| 1 | Public health and epidemiology | Chapter - Cohort study |
| 2 | Public health and epidemiology | Chapter - Case control study |
| 3 | Food commodities | Chapter - Salt types |
| 4 | Dietary Fibre | For Sem 2 Food & Nutrition Honours |
| 5 | Public health and epidemiology | Uses of epidemiology and Dynamics of disease transmission |
| 6 | Food commodities | Chapter - Convenience food |
| 7 | Food commodities | Chapter - Leavening Agent |
| 8 | Food commodities | Chapter - Beverages |
| 9 | Public health and epidemiology | Chapter - Water management |
| 10 | Public health and epidemiology | Chapter - Health |
| 11 | Food commodities | Chapter - Fat and oil |
| 12 | Foor fermentation | Downstream processing |
| 13 | Public health and epidemiology | Food born diseases |
| 14 | Food commodities | Chapter - Egg |
| 15 | Food fermentation | Types of fermentation |
| 16 | Liver disease | Nutritional management of Cirrhosis of liver. |
| 17 | Liver disease | Nutritional management of Hepatic encephalopathy |